POPOVSKI, Bojan, University of “Sts. Cyril and Methodius”, Faculty of Agricultural Sciences and Food, Avenue Aleksandar Makedonski bb, 1000 Skopje, North Macedonia

• Notulae Scientia Biologicae Vol. 3 No. 4 (2011) - Research articles
  Postharvest Chemical, Sensorial and Physical-Mechanical Properties of Wild Apricot (Prunus armeniaca L.)
  Abstract  PDF