STEFANOVITS-BÁNYAI, Éva, Corvinus University of Budapest, Faculty of Food Science, Department of Applied Chemistry, P.O. Box 53, Budapest, H-1518, Hungary
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Notulae Scientia Biologicae Vol. 4 No. 4 (2012) - Research articles
Investigation of Antioxidant Capacity and Some Bioactive Compounds of Iranian Pistachio (Pistachio vera L.) Cultivars
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