Allelopathic Effects of Aqueous Extract of Leaf Stem and Root of Sorghum bicolor on Seed Germination and Seedling Growth of Vigna radiata L.
AbstractSeed germination under field conditions is highly influenced by the presence of other plants. Allelopathy is an important mechanism of plant competition, by producing phytotoxins to the plant environment in order to decline other plants growth. Soil sickness problem in farm lands is also known as an allelopathic effect or even autotoxicity. The toxicity of released allelochemicals by a plant in the environment is attributed to its function of concentration, age and metabolic stage. In this study we investigate the effect (5, 20, 35 and 50 g l-1) of leaf, stem and root water extract of sorghum on seed germination and seedling growth of mung bean. The results of the experiment showed that allelopathic effect of different concentrations was not significant for germination percentage, but germination rate and mean germination time decreased significantly by increasing the concentration of allelopathic extracts; also, there was a clear allelopathic effect of sorghum extract on seedling growth of mung bean. 50 g l-1 sorghum stem extract exhibited the highest inhibitory effect on root and shoot growth of mung bean. Among all parts of sorghum, stem extracts showed the highest allelopatic effect on seedling growth. Root extract showed higher inhibitory effect than leaf extracts.
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