, Food Technology Research Institute, Agricultural Research Center, Giza, Egypt

• Notulae Scientia Biologicae Vol. 11 No. 1 (2019) - Research articles
  The Effects of Wheat Flour and Barley Flour on the Quality and Properties of Biscuits Colored with Synthetic and Natural Colorants
  Abstract  PDF
• Notulae Scientia Biologicae Vol. 11 No. 4 (2019) - Research articles
  The Effects of Using Synthetic and Natural Color Foods on Lipid Profile and Liver Function in Rats
  Abstract  pdf