Author Details

ALI, Rehab F. M., 1. Cairo University, Faculty of Agriculture, Biochemistry Department, P. Box 12613, Gamma St, Giza, Cairo 2. Al-Qassim University, College of Agriculture and Veterinary Medicine, Department of Food Science and Human Nutrition, Qassim, Egypt

  • Vol 11, No 1 (2019) - Research articles
    The Effects of Wheat Flour and Barley Flour on the Quality and Properties of Biscuits Colored with Synthetic and Natural Colorants
    Abstract  PDF