, University of Abomey-Calavi, Laboratory of Teaching and Research in Microbiology, Department of Food Technology Engineering, Polytechnic School of Abomey-Calavi, 01 BP 2009 Cotonou, Benin, Benin

• Notulae Scientia Biologicae Vol. 11 No. 1 (2019) - Research articles
  Microbiological Characterization of Grilled Meat “Tchatchanga” in Cotonou (Southern Benin): Enumeration, Isolation and Resistance Profile of Staphylococcus aureus and Escherichia coli
  Abstract  PDF