Author Details

BABA-MOUSSA, Lamine, University of Abomey-Calavi, Laboratory of Biology and Molecular Typing in Microbiology, Faculty of Science and Technology, 05 BP 1604 Cotonou, Benin

  • Vol 11, No 1 (2019) - Research articles
    Microbiological Characterization of Grilled Meat “Tchatchanga” in Cotonou (Southern Benin): Enumeration, Isolation and Resistance Profile of Staphylococcus aureus and Escherichia coli
    Abstract  PDF