Author Details

EL-BELTAGI, Hossam S., Cairo University, Faculty of Agriculture, Biochemistry Dept, P. Box 12613, Gamma St, Giza, Cairo, Egypt

  • Vol 9, No 1 (2017) - Research articles
    Biochemical Changes in Fatty Acids, Hydrocarbons and Sterols as well as Total Lipids of Albino Rats Ingested some Synthetic Colourants and Flavourants as Food Additives
    Abstract  PDF