Author Details

EL-BELTAGI, Hossam S., 1. Cairo University, Faculty of Agriculture, Biochemistry Department, P. Box 12613, Gamma St, Giza, Cairo 2. King Faisal University, College of Agriculture and Food Sciences, Agriculture Biotechnology Department, P.O. Box 420, Alhassa 31982,, Egypt

  • Vol 11, No 1 (2019) - Research articles
    The Effects of Wheat Flour and Barley Flour on the Quality and Properties of Biscuits Colored with Synthetic and Natural Colorants
    Abstract  PDF