, Corvinus University of Budapest, Faculty of Food Science, Department of Applied Chemistry, P.O. Box 53, Budapest, H-1518, Hungary

• Notulae Scientia Biologicae Vol. 4 No. 4 (2012) - Research articles
  Investigation of Antioxidant Capacity and Some Bioactive Compounds of Iranian Pistachio (Pistachio vera L.) Cultivars
  Abstract  PDF