HERRERA-HERNÁNDEZ, Ibeth M., Esteban SÁNCHEZ, Carlos A. RAMÍREZ-ESTRADA, Julio C. ANCHONDO-PÁEZ, and Sandra PÉREZ-ÁLVAREZ. “Supply of Essential and Nonessential Amino Acids, Proteins, Antioxidants, Iron and Zinc from the Main Varieties of Beans Consumed in Mexico and Their Potential for Biofortification”. Notulae Scientia Biologicae 15, no. 4 (November 23, 2023): 11733. Accessed April 25, 2024. https://notulaebiologicae.ro/index.php/nsb/article/view/11733.