FEIZI, H., ABOLFATHI, M. and AGHELI, N. (2024) “Inhibitory impact of aqueous, ethanolic and methanolic extracts of saffron (Crocus sativus) petals against some pathogenic bacteria”, Notulae Scientia Biologicae, 16(1), p. 11705. doi: 10.55779/nsb16111705.