DENRE, M.; BHATTACHARYA, A.; PAL, S.; CHAKRAVARTY, A.; CHATTOPADHYAY, A.; MAZUMDAR, D. Effect of Foliar Application of Micronutrients on Antioxidants and Pungency in Onion. Notulae Scientia Biologicae, [S. l.], v. 8, n. 3, p. 373–379, 2016. DOI: 10.15835/nsb839858. Disponível em: https://notulaebiologicae.ro/index.php/nsb/article/view/9858. Acesso em: 16 apr. 2024.