OWK, A. K.; LAGUDU, M. N. Bridelia retusa (L.) Spreng. Fruits: Antimicrobial Efficiency and their Phytochemical Constituents. Notulae Scientia Biologicae, [S. l.], v. 8, n. 1, p. 33–36, 2016. DOI: 10.15835/nsb819769. Disponível em: https://notulaebiologicae.ro/index.php/nsb/article/view/9769. Acesso em: 24 jun. 2024.