DAVARYNEJAD, G.; ZAREI, M.; ARDAKANI, E.; NASRABADI, M. E. Influence of Putrescine Application on Storability, Postharvest Quality and Antioxidant Activity of Two Iranian Apricot (Prunus armeniaca L.) Cultivars. Notulae Scientia Biologicae, [S. l.], v. 5, n. 2, p. 212–219, 2013. DOI: 10.15835/nsb529041. Disponível em: https://notulaebiologicae.ro/index.php/nsb/article/view/9041. Acesso em: 20 apr. 2024.