DAVARYNEJAD, G.; STEFANOVITS-BÁNYAI, Éva; NAGY, P. T. Investigation of Antioxidant Capacity and Some Bioactive Compounds of Iranian Pistachio (Pistachio vera L.) Cultivars. Notulae Scientia Biologicae, [S. l.], v. 4, n. 4, p. 62–66, 2012. DOI: 10.15835/nsb448287. Disponível em: https://notulaebiologicae.ro/index.php/nsb/article/view/8287. Acesso em: 18 apr. 2024.