ABDEL-MONAIM, M. F.; ISMAIL, M. E. The Use of Antioxidants to Control Root Rot and Wilt Diseases of Pepper. Notulae Scientia Biologicae, [S. l.], v. 2, n. 2, p. 46–55, 2010. DOI: 10.15835/nsb223699. Disponível em: https://notulaebiologicae.ro/index.php/nsb/article/view/3699. Acesso em: 28 mar. 2024.