SHAARAWI, S. A.; ABDULLAH, M. A.; IBRAHIM, H. A.; MAHDY, H. A. Influence of different concentrations of nitric oxide on fruit quality of sweet pepper and mango under mixed loading conditions. Notulae Scientia Biologicae, [S. l.], v. 15, n. 4, p. 11790, 2023. DOI: 10.55779/nsb15411790. Disponível em: https://notulaebiologicae.ro/index.php/nsb/article/view/11790. Acesso em: 16 apr. 2024.