HERRERA-HERNÁNDEZ, I. M.; SÁNCHEZ, E.; RAMÍREZ-ESTRADA, C. A.; ANCHONDO-PÁEZ, J. C.; PÉREZ-ÁLVAREZ, S. Supply of essential and nonessential amino acids, proteins, antioxidants, iron and zinc from the main varieties of beans consumed in Mexico and their potential for biofortification. Notulae Scientia Biologicae, [S. l.], v. 15, n. 4, p. 11733, 2023. DOI: 10.55779/nsb15411733. Disponível em: https://notulaebiologicae.ro/index.php/nsb/article/view/11733. Acesso em: 25 apr. 2024.