FEIZI, H.; ABOLFATHI, M.; AGHELI, N. Inhibitory impact of aqueous, ethanolic and methanolic extracts of saffron (Crocus sativus) petals against some pathogenic bacteria. Notulae Scientia Biologicae, [S. l.], v. 16, n. 1, p. 11705, 2024. DOI: 10.55779/nsb16111705. Disponível em: https://notulaebiologicae.ro/index.php/nsb/article/view/11705. Acesso em: 15 may. 2024.