MAHOOD, H. E.; DAHHAM, A. A.; SARROPOULOU, V.; TZATZANI, T.-T. Extraction of phenolic and flavonoid compounds and evaluation of their antioxidant activity in saffron anthers (Crocus sativus L.). Notulae Scientia Biologicae, [S. l.], v. 15, n. 4, p. 11640, 2023. DOI: 10.55779/nsb15411640. Disponível em: https://notulaebiologicae.ro/index.php/nsb/article/view/11640. Acesso em: 23 apr. 2024.