OLOYEDE, F. M.; OGUNSINA, A. G. The influences of storage period and morphotypes on the proximate and selected vitamins of pumpkin (Cucurbita pepo L.) fruits. Notulae Scientia Biologicae, [S. l.], v. 15, n. 3, p. 11441, 2023. DOI: 10.55779/nsb15311441. Disponível em: https://notulaebiologicae.ro/index.php/nsb/article/view/11441. Acesso em: 18 jun. 2024.