PARK, Y.-S.; LEE, J.-C. .; KIM, J.-H. .; JEONG, H.-N.; HEO, J.-Y. Effect of calcium nitrate treatment on reduction of berry shattering in ‘Cheongsoo’ grape cultivars. Notulae Scientia Biologicae, [S. l.], v. 14, n. 1, p. 11158, 2022. DOI: 10.15835/nsb14111158. Disponível em: https://notulaebiologicae.ro/index.php/nsb/article/view/11158. Acesso em: 29 mar. 2024.