OLADELE, O. O. .; FATUKASI, O. I. . Effect of pre-storage hot air and hot water treatments on post-harvest quality of mango (Mangifera indica Linn.) fruit. Notulae Scientia Biologicae, [S. l.], v. 12, n. 4, p. 842–851, 2020. DOI: 10.15835/nsb12410634. Disponível em: https://notulaebiologicae.ro/index.php/nsb/article/view/10634. Acesso em: 24 apr. 2024.