AREKEMASE, M. O. .; BABASHOLA, D. R. Assessment of the Effectiveness of Ginger (Zingiber officinale), Clove (Syzygium aromaticum) and Sodium Benzoate on the Shelf Life of Soymilk. Notulae Scientia Biologicae, [S. l.], v. 11, n. 4, p. 400–409, 2019. DOI: 10.15835/nsb11410462. Disponível em: https://notulaebiologicae.ro/index.php/nsb/article/view/10462. Acesso em: 28 mar. 2024.