ASSIM, O.; DOUGNON, V. T.; CHABI, N. W.; AGBANKPE, J. A.; ANIAMBOSSOU, A. V.; FABIYI, K. A.; BABA-MOUSSA, L. Microbiological Characterization of Grilled Meat “Tchatchanga” in Cotonou (Southern Benin): Enumeration, Isolation and Resistance Profile of Staphylococcus aureus and Escherichia coli. Notulae Scientia Biologicae, v. 11, n. 1, p. 39-44, 21 Mar. 2019.