ASSIM, O.; DOUGNON, V. T.; CHABI, N. W.; AGBANKPE, J. A.; ANIAMBOSSOU, A. V.; FABIYI, K. A.; BABA-MOUSSA, L. Microbiological Characterization of Grilled Meat “Tchatchanga” in Cotonou (Southern Benin): Enumeration, Isolation and Resistance Profile of Staphylococcus aureus and Escherichia coli. Notulae Scientia Biologicae, [S. l.], v. 11, n. 1, p. 39–44, 2019. DOI: 10.15835/nsb11110274. Disponível em: https://notulaebiologicae.ro/index.php/nsb/article/view/10274. Acesso em: 29 mar. 2024.