AJIBOYE, A. O.; OWOSENI, A. A.; AJANI, F. Effects of Varying Levels of Dried Poultry Droppings on Haematology, Microbial Properties and Nutrient Utilization of Clarias gariepinus. Notulae Scientia Biologicae, [S. l.], v. 9, n. 4, p. 474–479, 2017. DOI: 10.15835/nsb9410131. Disponível em: https://notulaebiologicae.ro/index.php/nsb/article/view/10131. Acesso em: 30 may. 2024.