TZATZANI, T.-T.; FILIPPIDIS, S.; KALANTZAKIS, G. Comparative study of mango cultivars at the ready-to-eat stage: The case of Western Crete, Greece, a cool subtropic region of the Mediterranean. Notulae Scientia Biologicae, [S. l.], v. 16, n. 2, p. 11886, 2024. DOI: 10.55779/nsb16211886. Disponível em: https://notulaebiologicae.ro/index.php/nsb/article/view/11886. Acesso em: 30 jun. 2024.