DAVARYNEJAD, G., ZAREI, M., ARDAKANI, E., & NASRABADI, M. E. (2013). Influence of Putrescine Application on Storability, Postharvest Quality and Antioxidant Activity of Two Iranian Apricot (Prunus armeniaca L.) Cultivars. Notulae Scientia Biologicae, 5(2), 212-219. https://doi.org/10.15835/nsb529041