TZATZANI, T.-T., FILIPPIDIS, S., & KALANTZAKIS, G. (2024). Comparative study of mango cultivars at the ready-to-eat stage: The case of Western Crete, Greece, a cool subtropic region of the Mediterranean. Notulae Scientia Biologicae, 16(2), 11886. https://doi.org/10.55779/nsb16211886