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AMIRKHIZ, K.F., DEHAGHI, M.A. and HESHMATI, S. 2015. Antioxidant Enzymes and Physiological Responses of Safflower (Carthamus tinctorius L.) to Iron Application, under Water Deficit Condition. Notulae Scientia Biologicae. 7, 2 (Jun. 2015), 203–209. DOI:https://doi.org/10.15835/nsb729456.