JAWANDHA, S.K., GUPTA, N. and RANDHAWA, J.S. 2012. Effect of Post-Harvest Treatments on Enzyme Activity and Quality of Cold Stored Ber Fruit. Notulae Scientia Biologicae. 4, 4 (Nov. 2012), 86–89. DOI:https://doi.org/10.15835/nsb448181.