[1]
PREETHA, T.S., HEMANTHAKUMAR, A.S. and KRISHNAN, P.N. 2021. Cryopreservation of aromatic ginger Kaempferia galanga L. by encapsulation-dehydration. Notulae Scientia Biologicae. 13, 4 (Nov. 2021), 11024. DOI:https://doi.org/10.15835/nsb13411024.