@article{SHEYKHBAGLOU_SEDGHI_SHISHEVAN_SHARIFI_2010, title={Effects of Nano-Iron Oxide Particles on Agronomic Traits of Soybean}, volume={2}, url={https://notulaebiologicae.ro/index.php/nsb/article/view/4667}, DOI={10.15835/nsb224667}, abstractNote={<p style="text-align: justify;">This study was performed to determine the effect of nano-iron oxide on soybean yield and quality. Field experiment was designed based on randomized complete block design with three replications. Treatments were five levels of nano-iron oxide (0, 0.25, 0.5, 0.75 and 1 g l<sup>-1</sup>). Results showed that nano-iron oxide at the concentration of 0.75 g l<sup>-1</sup> was increased leaf + pod dry weight and pod dry weight. The highest grain yield was observed with using 0.5 g l<sup>-1</sup> nano-iron oxide that showed 48% increase in grain yield in comparison with control. Other measured traits were not affected by the iron nano-particles.</p>}, number={2}, journal={Notulae Scientia Biologicae}, author={SHEYKHBAGLOU, Roghayyeh and SEDGHI, Mohammad and SHISHEVAN, Mehdi Tajbakhsh and SHARIFI, Rauf Seyed}, year={2010}, month={Jun.}, pages={112–113} }