Effects of Nano-Iron Oxide Particles on Agronomic Traits of Soybean

Roghayyeh SHEYKHBAGLOU; Mohammad SEDGHI; Mehdi Tajbakhsh SHISHEVAN; Rauf Seyed SHARIFI

doi:10.15835/nsb224667

Effects of Nano-Iron Oxide Particles on Agronomic Traits of Soybean

Authors

Roghayyeh SHEYKHBAGLOU University of Mohaghegh Ardabili, Faculty of Agriculture, Department of Agronomy and Plant Breeding, Ardabil (IL)
Mohammad SEDGHI University of Mohaghegh Ardabili, Faculty of Agriculture, Department of Agronomy and Plant Breeding, Ardabil (IR)
Mehdi Tajbakhsh SHISHEVAN University of Urmia, Faculty of Agriculture, Department of Agronomy and Plant Breeding (IR)
Rauf Seyed SHARIFI University of Mohaghegh Ardabili, Faculty of Agriculture, Department of Agronomy and Plant Breeding, Ardabil (IR)

DOI:

https://doi.org/10.15835/nsb224667

Keywords:

nano-iron oxide, soybean, pod dry weight

Abstract

This study was performed to determine the effect of nano-iron oxide on soybean yield and quality. Field experiment was designed based on randomized complete block design with three replications. Treatments were five levels of nano-iron oxide (0, 0.25, 0.5, 0.75 and 1 g l^-1). Results showed that nano-iron oxide at the concentration of 0.75 g l^-1 was increased leaf + pod dry weight and pod dry weight. The highest grain yield was observed with using 0.5 g l^-1 nano-iron oxide that showed 48% increase in grain yield in comparison with control. Other measured traits were not affected by the iron nano-particles.

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Published

2010-06-13

How to Cite

SHEYKHBAGLOU, R., SEDGHI, M., SHISHEVAN, M. T., & SHARIFI, R. S. (2010). Effects of Nano-Iron Oxide Particles on Agronomic Traits of Soybean. Notulae Scientia Biologicae, 2(2), 112–113. https://doi.org/10.15835/nsb224667

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Issue

Vol. 2 No. 2 (2010)

Section

Research articles

CITATION

DOI: 10.15835/nsb224667

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Papers published in Notulae Scientia Biologicae are Open-Access, distributed under the terms and conditions of the Creative Commons Attribution License.

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