Effect of calcium nitrate treatment on reduction of berry shattering in ‘Cheongsoo’ grape cultivars
DOI:
https://doi.org/10.15835/nsb14111158Keywords:
abscission, ‘Cheongsoo grape’, detachment force, fruit characteristics, tensile strengthAbstract
This study was conducted to examine the effect of calcium nitrate (CaNO3) on berry shattering in and the fruit characteristics of the ‘Cheongsoo’ grape cultivar. The rate of berry shattering was reduced regardless of CaNO3 concentration when the detachment force of the abscission zone at the stalk-berry junction increased. When 0.8% CaNO3 was treated, the berry shattering rate decreased by approximately 40% compared to the control; this was the lowest value. Furthermore, fruit quality declined and side effects were not observed following the CaNO3 treatment although fruit firmness also increased by 57% compared to the control. These results indicate that treatment with CaNO3 can contribute to stable production of ‘Cheongsoo’ grapes.
Metrics
References
Bassiony SS, Zaghloul AE, Abd El-Aziz MH (2018). Effect of irrigation levels with foliar spray of silicon, calcium and amino acids on Thompson seedless grapevines. I. Yield and fruit quality. Journal of Productivity and Development 23(3):429-452. https://doi.org/10.21608/jpd.2018.42054
Chang EH, Jung SM, Park SJ, Noh JH, Hur YY, Nam JC, Park KS (2014). Wine quality of grapevine ‘Cheongsoo’ and the related metabolites on proton nuclear magnetic resonance (NMR) spectroscopy at the different harvest times. Plant Omics 7(2):80-86.
Gao Q, Xiong T, Li X, Chen W, Zhu X. (2019). Calcium and calcium sensors in fruit development and ripening. Scientia Horticulturae 253:412-421. https://doi.org/10.1016/j.scienta.2019.04.069
Gao Q, Tan Q, Song Z, Chen W, Li X, Zhu X (2020). Calcium chloride postharvest treatment delays the ripening and softening of papaya fruit. Journal of Food Processing and Preservation 44:e14604. https://doi.org/10.1111/jfpp.14604
Heo JY, Park YS, Um NY, Park SM (2015). Selection of native ground cover plants for sod culture in an organic apple orchard. Korean Journal of Plant Resources 28:641-647. https://doi.org/10.7732/kjpr.2015.28.5.641
Heo JY, Park SM (2016). Variation in fruit characteristics of 3x progenies obtained from a cross between 4x and 2x grape cultivars. Korean Journal of Horticultural Science and Technology 34:761-770. https://doi.org/10.12972/kjhst.20160080
Huang Y, Ma X, HU W, Wang J (2018). Effect of spraying calcium fertilizer on the fruit quality of ‘Ruby Seedless’ grape. 7th International Conference on Energy and Environmental Protection published in Advances in Engineering Research 170:1564-1567. https://doi.org/10.2991/iceep-18.2018.281
Kim SH, Kwon JH, Park YS, Heo JY (2020). In vitro embryo rescue for the production of hypotetraploids after cross between hypotetraploid and tetraploid grape cultivars. Notulae Botanicae Horti Agrobotanici Cluj-Napoca 48:503-508. https://doi.org/10.15835/nbha48111795
Kim SH, Jeong SH, Heo JY (2021). Incidence of 14 grapevine viruses in Korean vineyards. Notulae Botanicae Horti Agrobotanici Cluj-Napoca 49:12490. https://doi.org/10.15835/nbha49412490
Kwon JH, Park YS, Kim SH, Heo JY (2019). Evaluation of genetic stability and effects of plant growth regulators for in vitro propagation of underutilized Vitis amurensis ‘Cheongsan’. Notulae Botanicae Horti Agrobotanici Cluj-Napoca 47:987-994. https://doi.org/10.15835/nbha47311599
Li M, Huang Z, You X, Zhang Y, Wei P, Zhou K, Wang Y (2020). Relationships between cell structure alterations and Berry abscission in table grapes. Frontiers in Nutrition 7:69. https://doi.org/10.3389/fnut.2020.00069
Lobos TE, Retamales JB, Hanson EJ (2021). Early preharvest calcium sprays improve postharvest fruit quality in ‘Liberty’ highbush blueberries. Scientia Horticulturae 277:109790. https://doi.org/10.1016/j.scienta.2020.109790
Martins V, Garcia A, Alhinho AT, Costa P, Lanceros-Méndez S, Costa NMR, Gerós H (2020). Vineyard calcium sprays induce changes in grape berry skin, firmness, cell wall composition and expression of cell wall-related genes. Plant Physiology and Biochemistry 150:49-55. https://doi.org/10.1016/j.plaphy.2020.02.033
Mohebbi S, Babalar M, Zamani Z, Askari MA (2020). Influence of early season boron spraying and postharvest calcium dip treatment on cell-wall degrading enzymes and fruit firmness in ‘Starking Delicious’ apple during storage. Scientia Horticulturae 259:108822. https://doi.org/10.1016/j.scienta.2019.108822
Nireshkumar N, Saraswathy S, Subbiah A, Venkatesan K (2020). Yield and quality enhancement as influenced by pre-harvest nutrient spray in grapes (Vitis vinifera L.) var. Muscat Hamburg by adopting double pruning and double cropping system under Cumbum Valley condition. Journal of Pharmacognosy and Phytochemistry 9(5):2240-224. https://doi.org/10.22271/phyto.2020.v9.i5ae.1267
Park JY, Son IC, Kim DI (2010). Effects of foliar spray of calcium hydroxide on shoot growth and fruit quality in ‘Daewol’ peach (Prunus persica L. Batsch). Korean Journal of Environmental Agriculture 29:102-108. https://doi.org/10.5338/KJEA.2010.29.2.102
Park YS, Bang SB, Heo JY (2017). A new grape cultivar 'Cheongsan' developed by a cross between genetic resources of Korean native Vitis amurensis Rupr. Vitis 56(4):197-198. https://doi.org/10.5073/vitis.2017.56.197-198
Park YS, Lim SH, Heo JY (2020). ‘Hanareum’ grape. HortScience 55:275-276. https://doi.org/10.21273/HORTSCI14577-19
Sabir FK, Sabir A (2017). Postharvest quality maintenance of table grapes cv. ‘Alphonse Lavallée’ by exogenous applications of salicylic acid, oxalic acid and MAP. Erwerbs-Obstbau 59:211-219. https://doi.org/10.1007/s10341-016-0314-6
Shahid MO, Muhmood A, Ihtisham M, Rahman M, Amjad N, Sajid M, Riaz K, Ali A (2020). Fruit Yield and quality of ‘Florida King’ peaches subjected to foliar calcium chloride sprays at different growth stages. Acta Scientiarum Polonorum Hortorum Cultus 9(1):131-139. https://doi.org/10.24326/asphc.2020.1.12
Wu Y, Deng Y, Li Y (2008). Changes in enzyme activities in abscission zone and berry drop of ‘Kyoho’ grapes under high O2 or CO2 atmospheric storage. Lebensmittel Wissenschaft und Technologie 41(1):175-179. https://doi.org/10.1016/j.lwt.2007.01.015
Ye X, Zheng X, Zhai D, Song W, Tan B, Li J, Feng J (2017). Expression patterns of acs and aco gene families and ethylene production in rachis and berry of grapes. HortScience 52:413-422. https://doi.org/10.21273/HORTSCI11050-16
Yu J, Zhu MT, Bai M, Xu YS, Fan SG, Yang GS (2020) Effect of calcium on relieving berry cracking in grape (Vitis vinifera L.) ‘Xiangfei’. PeerJ 8:e9896. https://doi.org/10.7717/peerj.9896
Downloads
Published
How to Cite
Issue
Section
License
Papers published in Notulae Scientia Biologicae are Open-Access, distributed under the terms and conditions of the Creative Commons Attribution License.
© Articles by the authors; licensee SMTCT, Cluj-Napoca, Romania. The journal allows the author(s) to hold the copyright/to retain publishing rights without restriction.
License:
Open Access Journal - the journal offers free, immediate, and unrestricted access to peer-reviewed research and scholarly work, due SMTCT supports to increase the visibility, accessibility and reputation of the researchers, regardless of geography and their budgets. Users are allowed to read, download, copy, distribute, print, search, or link to the full texts of the articles, or use them for any other lawful purpose, without asking prior permission from the publisher or the author.
.png)
