, College of Veterinary Science Rajendranagar, Department of Veterinary Parmacology and Toxicology, Telangana, India

• Notulae Scientia Biologicae Vol. 7 No. 4 (2015) - Research articles
  Oxidative Stability and Physico-chemical Properties of Meat from Broilers Fed with Dietary Neem Leaf Powder, Spirulina and their Combination
  Abstract  PDF