Author Details

STEFANOVITS-BÁNYAI, Éva, Corvinus University of Budapest, Faculty of Food Science, Department of Applied Chemistry, P.O. Box 53, Budapest, H-1518, Hungary

  • Vol 4, No 4 (2012) - Plant Sciences; Biochemistry; Research Articles
    Investigation of Antioxidant Capacity and Some Bioactive Compounds of Iranian Pistachio (Pistachio vera L.) Cultivars
    Abstract  PDF